‘Kurma’, also known as ‘Korma’ in North India, is a popular delicacy from the Mughal cuisine. Kurma is a creamy thick gravy made with meat or vegetables slow cooked with spices, coconut, creamy yogurt or milk in a closed or sealed container.
The Vegetable kurma is an Indian sub-continental dish made with mixed vegetables, fresh herbs, coconut, cashew nuts, milk, aromatic Indian spices and spice powders. This restaurant style Indian vegetable gravy recipe is made in a traditional way, where the vegetables, herbs and spices are fried, braised in a closed container and combined with ground coconut, cashew nuts and milk, and cooked. The cashew nuts add a creamy texture and the coconut gives a thick consistency to the kurma.
About the Ingredients:
The Key ingredients in making the Hotel Style Veg Kurma recipe are the healthy mixed vegetables such as Carrot, Green Peas, Potato, Beans and Cauliflower.
Carrot is a highly nutritious and versatile root vegetable that comes in different shapes, colors and sizes. This most popular crunchy textured veggie tastes sweet, woody and earthy. Carrots can be relished raw or cooked. They are not just tasty but healthy vegetables loaded with vitamins, calcium, fiber and antioxidants, which are essential for bone health and eye health. It helps improve digestion and also keeps blood sugar level under control.
Green Peas, known as ‘Matar’ in regional language, is one of the most popular and nutrient-rich legumes used in a number of Indian Recipes. Vitamin C and other essential nutrients present in the legume helps build immunity, protects the skin cells from damage, keeps the skin healthy and glowing, strengthens our body, helps to control blood sugar, combat fatigue and boosts eyesight.
Potatoes are one of the most versatile vegetables available, with which a number of delicious recipes can be prepared. Potatoes are a rich source of vitamin B6 and vitamin C, which promotes collagen production and also repairs damaged skin cells. The consumption of potatoes helps in bowel movement.
Green beans also known as String beans or Snap beans are vegetables that grow on vines. Green beans are a staple in many kitchens across the globe. They are high in fiber and an excellent source of plant-based protein. They are rich in essential minerals, folate and vitamins such as vitamin K, C and A. Beans are cooked in many ways, they can be fried, boiled, steamed and used in preparing a host of delicious and healthy dishes.
Cauliflower or Gobi, a popular and widely used vegetable, is high in fibre, B-vitamins, minerals, choline and many other essential nutrients that can protect against cancer, boost the immune system and also prevent heart diseases. Cauliflower is gluten-free, low in calories and is an excellent choice for a low-carb diet.
Hotel style veg kurma or parotta kurma is a creamy, mildly sweet flavoured, thick vegetable sauce or gravy. The delicious Veg kurma with unique and subtle flavours make for a perfect side dish that goes well with Indian flatbreads such as chapati, poori, parota etc. Try the flavourful hotel-style veg kurma recipe at home and enjoy!
Related videos: If you like this recipe, check these links for more popular and related videos.
#VegKurmaRecipe
#BestSideDishForChapati
#HostelStyleKurmaRecipe
‘Kurma’, also known as ‘Korma’ in North India, is a popular delicacy from the Mughal cuisine. Kurma is a creamy thick gravy made with meat or vegetables slow cooked with spices, coconut, creamy yogurt or milk in a closed or sealed container.
The Vegetable kurma is an Indian sub-continental dish made with mixed vegetables, fresh herbs, coconut, cashew nuts, milk, aromatic Indian spices and spice powders. This restaurant style Indian vegetable gravy recipe is made in a traditional way, where the vegetables, herbs and spices are fried, braised in a closed container and combined with ground coconut, cashew nuts and milk, and cooked. The cashew nuts add a creamy texture and the coconut gives a thick consistency to the kurma.
About the Ingredients:
The Key ingredients in making the Hotel Style Veg Kurma recipe are the healthy mixed vegetables such as Carrot, Green Peas, Potato, Beans and Cauliflower.
Carrot is a highly nutritious and versatile root vegetable that comes in different shapes, colors and sizes. This most popular crunchy textured veggie tastes sweet, woody and earthy. Carrots can be relished raw or cooked. They are not just tasty but healthy vegetables loaded with vitamins, calcium, fiber and antioxidants, which are essential for bone health and eye health. It helps improve digestion and also keeps blood sugar level under control.
Green Peas, known as ‘Matar’ in regional language, is one of the most popular and nutrient-rich legumes used in a number of Indian Recipes. Vitamin C and other essential nutrients present in the legume helps build immunity, protects the skin cells from damage, keeps the skin healthy and glowing, strengthens our body, helps to control blood sugar, combat fatigue and boosts eyesight.
Potatoes are one of the most versatile vegetables available, with which a number of delicious recipes can be prepared. Potatoes are a rich source of vitamin B6 and vitamin C, which promotes collagen production and also repairs damaged skin cells. The consumption of potatoes helps in bowel movement.
Green beans also known as String beans or Snap beans are vegetables that grow on vines. Green beans are a staple in many kitchens across the globe. They are high in fiber and an excellent source of plant-based protein. They are rich in essential minerals, folate and vitamins such as vitamin K, C and A. Beans are cooked in many ways, they can be fried, boiled, steamed and used in preparing a host of delicious and healthy dishes.
Cauliflower or Gobi, a popular and widely used vegetable, is high in fibre, B-vitamins, minerals, choline and many other essential nutrients that can protect against cancer, boost the immune system and also prevent heart diseases. Cauliflower is gluten-free, low in calories and is an excellent choice for a low-carb diet.
Hotel style veg kurma or parotta kurma is a creamy, mildly sweet flavoured, thick vegetable sauce or gravy. The delicious Veg kurma with unique and subtle flavours make for a perfect side dish that goes well with Indian flatbreads such as chapati, poori, parota etc. Try the flavourful hotel-style veg kurma recipe at home and enjoy!
Related videos: If you like this recipe, check these links for more popular and related videos.
#VegKurmaRecipe
#BestSideDishForChapati
#HostelStyleKurmaRecipe
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