A Dhaba is a roadside restaurant, where Indian cuisine is usually served on national and state highways. In Indian Subcontinent, no road trip is complete, without trying the flavourful dhaba food. Dhabas are the best place to experience and taste a variety of delicious vegetarian and non-vegetarian Indian cuisine.
The secret behind the magical taste of dhaba food, is the fresh and whole spices used in the recipes. The spices used in the cuisine are aromatic, flavourful and also cheaper.
Smoked Dhaba Dal recipe, a popular Punjabi cuisine, is a flavourful Dhaba style dal recipe. Dal tadka is one the staple dishes of India that is traditionally served with rice or roti. To make Dhaba style dal tadka, dal is cooked in an ancient Rajput technique of dhungar method which gives a unique smoky flavour to the dish.
To make this delicious lentil curry, lentils that are rich in protein, iron and minerals are sautéed with aromatic spices and herbs, pressure cooked and smoked in a classical dhungar style. A perfectly delicious homemade dhaba style lentil curry goes well with any Indian flatbreads or steamed rice. Try this dhaba style smoky dal recipe packed with nutrients and magical flavours and enjoy a wholesome meal with your loved ones.
Related videos: If you like this recipe, check these links for more popular and related videos.
#ChettinadEggCurryRecipes
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#EggRecipes
A Dhaba is a roadside restaurant, where Indian cuisine is usually served on national and state highways. In Indian Subcontinent, no road trip is complete, without trying the flavourful dhaba food. Dhabas are the best place to experience and taste a variety of delicious vegetarian and non-vegetarian Indian cuisine.
The secret behind the magical taste of dhaba food, is the fresh and whole spices used in the recipes. The spices used in the cuisine are aromatic, flavourful and also cheaper.
Smoked Dhaba Dal recipe, a popular Punjabi cuisine, is a flavourful Dhaba style dal recipe. Dal tadka is one the staple dishes of India that is traditionally served with rice or roti. To make Dhaba style dal tadka, dal is cooked in an ancient Rajput technique of dhungar method which gives a unique smoky flavour to the dish.
To make this delicious lentil curry, lentils that are rich in protein, iron and minerals are sautéed with aromatic spices and herbs, pressure cooked and smoked in a classical dhungar style. A perfectly delicious homemade dhaba style lentil curry goes well with any Indian flatbreads or steamed rice. Try this dhaba style smoky dal recipe packed with nutrients and magical flavours and enjoy a wholesome meal with your loved ones.
Related videos: If you like this recipe, check these links for more popular and related videos.
#ChettinadEggCurryRecipes
#ChettinadMuttaiMasalaRecipe
#EggRecipes
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