Summer Special Ladoo for Weight Loss | Glowing Skin | Immune Booster | Stops Hair Fall | Healthy Ladoo Recipe

Kaju Badam ladoo is a healthy recipe prepared with high-protein Almonds and Cashew nuts, which can be eaten as energy balls, party snacks, sweets after every day meal or as a festive sweet.

Kaju Badam Ladoo is an easy to make snack recipe that can be made super quick in just 15 minutes. To make this healthy snack, cashew nuts and almonds are ground and roasted in ghee with grated coconut, combined and cooked with jaggery, cardamom powder and pepper powder. The ladoo mixture is rolled into small balls to make delicious and healthy ladoos.

Nuts are a rich source of protein, high fibre, vitamins and minerals such as calcium, copper, magnesium etc. They are also a good source of iron, zinc and manganese. Nuts are packed with nutrients and are great energy boosters. They are good for bone health, to boost immunity, to protect heart and brain health, to regulate blood pressure and also help manage blood sugar levels.

The consumption of nuts has a soothing effect on the body. It removes spots from the face, improves complexion and keeps your skin glowing. It helps in weight loss, reduces hair fall and keeps your hair healthy and strong.

Try this simple ladoo recipe at home and enjoy a super delicious and healthy snack.

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Ingredients

• 1/2 Cup Almonds (Badam)
• 1/2 Cup Cashew Nuts (Kaju)
• 2 tablespoon Ghee
• 100 grams Dry Coconut (Grated)
• 225 grams Jaggery
• 1/4 teaspoon Cardamom Powder
• 1/2 teaspoon Pepper Powder

Directions

1. In a blender, add cashew nuts and almonds. Grind coarsely.
2. Heat 1 teaspoon of ghee in a non-stick pan, add ground almond and cashew nuts powder and roast for 5 minutes on low flame.
3. Add grated dry coconut and roast for 3 minutes. Set aside.
4. Heat 1 teaspoon ghee, add jaggery, stir continuously on a low flame and melt jaggery.
5. Add cardamom powder and pepper powder. Stir and combine well.
6. Add roasted powder and coconut mixture in batches, stir continuously to combine well.
7. Cool the ladoo mixture slightly.
8. Grease your hand with ghee, take small portions of the ladoo mixture and make ladoos by rolling them into bite size balls.
9. Store the ladoos in an airtight container and refrigerate.
10. Serve Kaju Badam Ladoo after your everyday meal.