Biryani is a drool worthy rice recipe originated from Western Asia and introduced to India by the Mughals. Every region in India has its own version of biryani. Biryani is a flavoured rice which calls for meat, eggs or vegetables as the main ingredient. There are different types of biryani loved and enjoyed unanimously throughout the country.
Veg Donne Biryani is a signature dish of Bengaluru. Donne means big sized bowls or cups made from areca nut palm or betel palm leaf. The popular Bengalurean biryani is typically served in donne and hence known as Donne Biryani. The basic ingredients used in making this flavourful biryani recipe are jeera rice, mixed veggies, fresh herbs, whole spices and spice powders. A simple one-pot rice recipe best served with curd raita, cucumber and onion slices.
About the Ingredients:
The key ingredients used in making the Veg Donne Biryani recipe are Jeera Rice and crunchy vegetables such as Beans, Carrot, Green Peas and Potato.
Green Peas, known as ‘Matar’ in regional language, are one of the most popular and nutrient-rich legumes used in a number of Indian Recipes. Vitamin C and other essential nutrients present in the legume helps build immunity, strengthens our body, helps to control blood sugar, combat fatigue and boosts eyesight.
Carrot is a highly nutritious and versatile root vegetable that comes in different shapes, colors and sizes. This most popular crunchy textured veggie tastes sweet, woody and earthy. They are healthy vegetables loaded with vitamins, calcium, fiber and antioxidants, which are essential for bone health and eye health.
Green beans also known as String beans or Snap beans are vegetables that grow on vines. Green beans are a staple in many kitchens across the globe. They are high in fiber and an excellent source of plant-based protein.
Potatoes are one of the most versatile vegetables available, with which a number of delicious recipes can be prepared. Potatoes are a rich source of vitamin B6 and vitamin C. The consumption of potatoes helps in bowel movement and prevents constipation.
The super delicious Veg Donne Biryani makes for a healthy, yummy and portable lunch recipe. Try this famous Bengalurean delicacy at home and impress your family and guests with a lip-smacking meal!
Related videos: If you like this recipe, check these links for more popular and related videos.
#EasyLunchRecipes
#SimpleRiceRecipes
#VegDonneBiryaniRecipe
Biryani is a drool worthy rice recipe originated from Western Asia and introduced to India by the Mughals. Every region in India has its own version of biryani. Biryani is a flavoured rice which calls for meat, eggs or vegetables as the main ingredient. There are different types of biryani loved and enjoyed unanimously throughout the country.
Veg Donne Biryani is a signature dish of Bengaluru. Donne means big sized bowls or cups made from areca nut palm or betel palm leaf. The popular Bengalurean biryani is typically served in donne and hence known as Donne Biryani. The basic ingredients used in making this flavourful biryani recipe are jeera rice, mixed veggies, fresh herbs, whole spices and spice powders. A simple one-pot rice recipe best served with curd raita, cucumber and onion slices.
About the Ingredients:
The key ingredients used in making the Veg Donne Biryani recipe are Jeera Rice and crunchy vegetables such as Beans, Carrot, Green Peas and Potato.
Green Peas, known as ‘Matar’ in regional language, are one of the most popular and nutrient-rich legumes used in a number of Indian Recipes. Vitamin C and other essential nutrients present in the legume helps build immunity, strengthens our body, helps to control blood sugar, combat fatigue and boosts eyesight.
Carrot is a highly nutritious and versatile root vegetable that comes in different shapes, colors and sizes. This most popular crunchy textured veggie tastes sweet, woody and earthy. They are healthy vegetables loaded with vitamins, calcium, fiber and antioxidants, which are essential for bone health and eye health.
Green beans also known as String beans or Snap beans are vegetables that grow on vines. Green beans are a staple in many kitchens across the globe. They are high in fiber and an excellent source of plant-based protein.
Potatoes are one of the most versatile vegetables available, with which a number of delicious recipes can be prepared. Potatoes are a rich source of vitamin B6 and vitamin C. The consumption of potatoes helps in bowel movement and prevents constipation.
The super delicious Veg Donne Biryani makes for a healthy, yummy and portable lunch recipe. Try this famous Bengalurean delicacy at home and impress your family and guests with a lip-smacking meal!
Related videos: If you like this recipe, check these links for more popular and related videos.
#EasyLunchRecipes
#SimpleRiceRecipes
#VegDonneBiryaniRecipe
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